Our Team

At Liana, the heart of the experience begins in the kitchen with Chefs Bic and Soohyun. Their time working together in some of London's top restaurants shaped an approach that is seasonally focused and ingredient-driven, bringing both creativity and depth to the table.

Chef Bic

Chef Bic's approach to cooking has been shaped by his experience in some of London's most respected Michelin-starred kitchens. Combining French techniques with a contemporary approach, his cooking is defined by a light, delicate touch and unexpected flavor combinations. He draws inspiration from local and seasonal ingredients, with fruit playing a distinctive role in bringing balance and complexity to his dishes.

Chef Soohyun

Originally from South Korea, Chef Soohyun began her pastry career at London's two-Michelin-starred Marcus before continuing at The Arts Club. Drawn to the artistry and precision of pâtisserie, she explores unique flavor combinations, contrasting textures, and restrained sweetness. Her desserts reflect a meticulous attention to detail, bringing together elegance and a playful sense of creativity.