Contemporary Seasonal Dining in Bangkok's Old Town

Led by Chefs Bic and Soohyun, Liana brings together French culinary foundations with Thai and Korean influences.

Seasonal ingredients, thoughtful combinations and an open kitchen at the heart of the experience.

Our Story

Named after the climbing vines that weave through the forest, Liana symbolizes growth, a connection to nature, and two different journeys coming together. What began as a shared vision has evolved into a space shaped by creativity, thoughtful cooking, and a genuine passion for food and hospitality.

Menus

Inspired by the changing colors and landscapes of each season, our menus celebrate carefully selected ingredients, unexpected pairings, and a natural balance of flavors. Fruit is woven throughout both savory courses and desserts, bringing freshness, contrast, and a distinctive character to each menu.

Our Team

Lianas roots trace back to years spent in some of London's most respected kitchens. This shared path shapes a natural understanding between the team, where flavors, ideas, and technique come together in a way that feels seamless and assured.