Our Story

Named after the liana vine, known for its ability to adapt and grow, Liana reflects the connection between nature and technique, tradition and discovery.

Rooted in French culinary foundations, our cooking takes inspiration from the changing colors of the forest throughout the seasons. These natural palettes guide our selection of seasonal ingredients, while fruit plays an essential role in every dish, bringing unexpected flavors, contrasts, and balance.

Set within a century-old building in Bangkok's Old Town, Liana offers an intimate 32-seat dining experience where creativity and a thoughtful approach to hospitality come together.