Amid the winding streets of Old Town, Liana offers a quiet pause from the world outside.
Candlelight flickers, wood glows with warmth, and the gentle hum of conversation fills the airinviting you to settle in.
With the open kitchen at its heart and the best of the season on every plate,
courses flow effortlessly into the next, drawing you deeper into the experience.
Like the liana vine weaving through the forest, Liana is shaped by connectionbetween past and present, ingredients and technique, nature and the plate. Grounded in contemporary French foundations, each dish is composed to reflect the character of the season, revealing quiet discoveries along the way.
Our tasting menus evolve with the seasons, each course designed around peak ingredients selected from a small circle of trusted growers and purveyors. Flavors build, textures shift, and details emerge in their own time.
Lianas roots trace back to years spent in some of Londons most respected kitchens. This shared path shapes a natural understanding between the team, where flavors, ideas, and technique come together in a way that feels seamless and assured.